Ethiopian Yirgacheffe Roasted Full City+ (Dark) OR City (Light)
The Cup: Balanced, juicy, sweet, and soft with berry, plum, praline, and floral flavors.
The Testi Adorsi washing station is located in Yirgacheffe, Ethiopia, and was built in 2000. It serves around 500 smallholder farmers in the area, who deliver their ripe cherry to the Gersi collection point for processing at this washing station. The coffee here is dried on raised beds for 15–18 days.
Natural coffees are typically delivered the day they are harvested, and are first sorted for ripeness and quality before being rinsed clean of dirt. Then they are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take an average of 8–25 days, depending on the weather.