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Hunting Hunger: Dark Ethiopian Yirgacheffe
Hunting Hunger: Dark Ethiopian Yirgacheffe
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Ethiopian Yirgacheffe Roasted Full City+ (Dark)
Natural Yirgacheffe
The Cup: Balanced, juicy, sweet, and soft with berry, plum, praline, and floral flavors.
| Washing Station | Gersi |
|---|---|
| Process | Natural |
| Variety | Kudhumi/Kurume |
| Elevation | 1950-2150 MASL |
| Region | Idido, Yirgacheffe |
| Country | Ethiopia |
| Harvest | October-January |
The Region:
Gersi
The Testi Adorsi washing station is located in Yirgacheffe, Ethiopia, and was built in 2000. It serves around 500 smallholder farmers in the area, who deliver their ripe cherry to the Gersi collection point for processing at this washing station. The coffee here is dried on raised beds for 15–18 days.
The Process:
Natural
Natural coffees are typically delivered the day they are harvested, and are first sorted for ripeness and quality before being rinsed clean of dirt. Then they are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take an average of 8–25 days, depending on the weather.
