What Is Small Batch Roasting?

At Folk Hero Coffee Company, we believe that the secret to great coffee lies in the details. That's why we've chosen to specialize in small batch roasting, rather than the large-scale approach. 

First and foremost, small batch roasting allows us to have greater control over the roasting process. By roasting in small batches, we can carefully monitor and adjust the temperature, time, and other variables to achieve the exact flavor profile we're looking for. This level of precision simply isn't possible with larger-scale roasting, where the sheer volume of beans being roasted can make it difficult to maintain consistency.

Another benefit of small batch roasting is that it allows us to ensure that our coffee is as fresh as possible. When we roast coffee, we only roast what we need for a short period of time, which helps to reduce waste and ensure that the coffee we serve is always fresh. We take great pride in serving coffee that is both high-quality and flavorful, and small batch roasting helps us to achieve that goal.

In addition to the quality and freshness benefits, small batch roasting also allows us to be more flexible in the types of coffee we offer. When we're roasting in smaller batches, we can experiment with different beans, blends, and roasting techniques to create a variety of unique and delicious coffees. This can be a great way to stand out in a crowded market and offer our customers something truly special.

At the heart of it, our decision to be a small batch coffee roaster comes down to our passion for great coffee. We believe that every cup of coffee is an opportunity to bring joy to someone's day, and small batch roasting is the best way for us to achieve that goal. We take great pride in every batch we roast, and we hope that our dedication to quality and attention to detail shines through in every cup.

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