Coffee roast levels refer to the degree to which coffee beans have been roasted, which impacts the flavor, aroma, and color of the coffee. There are several different roast levels, each with their own unique characteristics.
Light roast coffee beans are roasted for the shortest amount of time and are typically lighter in color and have a milder flavor. They tend to retain more of the natural flavors of the coffee beans, making them a popular choice for those who enjoy a more delicate and nuanced taste.
Medium roast coffee beans are roasted for a bit longer and have a medium brown color. They have a balance of flavor and aroma, with notes of both sweetness and acidity, making them a popular choice for those who want a coffee with a little bit of everything.
Dark roast coffee beans are roasted for the longest amount of time, resulting in a very dark brown color and a strong, bold flavor. They tend to have less acidity and more bitterness, with hints of chocolate or smokiness, making them a popular choice for those who enjoy a strong and robust cup of coffee.
In between these main categories, there are also a range of roast levels that can vary in color and flavor, from light-medium to medium-dark to very dark.
The choice of coffee roast level is a matter of personal preference, and different roasts can pair well with different foods and beverages. Whatever your preference may be, exploring the range of coffee roast levels can be a fun and delicious way to discover your perfect cup of coffee.